Our experts

A scientific panel comprised of healthcare and nutrition specialists helps ensure an optimally dosed formula with the most effective ingredients.

Professeur Xavier Hebuterne

Dr Xavier Hébuterne is a gastroenterologist and department head at the Nice University Hospital.

Having practiced medicine 30 years, and a firm believer that diet plays a key role in health, he specialises in managing nutritional disorders such as malnutrition and chronic inflammatory bowel diseases (Crohn’s disease, ulcerative colitis, etc.).

Dr Hébuterne has written numerous scientific papers addressing the importance of nutrition in health. He also chairs the Francophone Society of Clinical Nutrition and Metabolism (Société Francophone Nutrition Clinique et Métabolisme [SFNCM]) and is a professor of nutrition at the Faculty of Medicine in Nice.

Professeur Atul Pathak

Dr Pathak is a cardiologist and pharmacologist. He is head of the cardiology department at the Princess Grace Hospital Centre in Monaco, as well as the cardiovascular research centre at the Clinique Pasteur in Toulouse.

Specialising in care for patients with cardiometabolic risk factors, he has established several therapeutic patient education (TPE) programmes. He is also President of the European Society for Therapeutic Education (Société d’Éducation Thérapeutique Européenne [SETE]) and Vice-President of the French Society of Hypertension (Société Française d’Hypertension [SFHTA]).

Committed to advancing research, Dr Pathak has also spent several years focusing on developing clinical trials aimed at establishing new medications and treatments.

Jennifer Allouche

A certified dietician-nutritionist, Jennifer studied at the School of Dietetics and Human Nutrition [École de Diététique et Nutrition Humaine] in Paris. Throughout her studies, she explored various approaches to eating in an attempt to meet the specific needs of every individual.

Keenly aware that our health depends on subtle interactions between our genetic predispositions and our lifestyles, Jennifer wished to expand her knowledge by specialising in micronutrition and intestinal microbiota, two areas of the field that are at the front line of research for improving the future of healthcare.

What role do they play at Mium Lab?

We regularly seek the expertise of Dr Hébuterne and Dr Pathak to develop new and increasingly effective products using the latest research results.

They guide us in the development of all our formulas and occasionally help distribute educational media, introducing Mium Lab to the general public with the greatest scientific rigour.

At Mium Lab, Jennifer works side by side with our French laboratory to develop new formulas so we can offer you gummies that meet your high standards and unique needs.

Jennifer also shares lots of advice in our newsletter and on social media to give you a chance to be a little more extraordinary each day as you improve your health and well-being.